Hospitalities and catering equipment

Many tasks in the hospitality and catering industry involve standing for long periods and using fine motor skills. They may also involve physical strength, carrying and lifting. There are a range of tools that reduce strain and enable people with disability to complete tasks independently in these fields.

Links to specific types of hospitalities and catering equipment

• Adapted cooking equipment
• Adapted kitchen appliances
• Cake decorating syringes that use plungers
• Can openers
• Crockery and cutlery—adaptive
• Hospitalities and catering equipment
• Jar openers
• Kettle rockers
• Knives—ergonomic
• Lazy-Susan carousels
• Scissors—ergonomic and spring loaded
• Stove isolation switches
• Tables mats—non-slip
• Tap turners
• Traymobiles—height adjustable
• Utensil handles
• Vegetable boards—modified

• Adapted cooking equipment
• Adapted kitchen appliances
• Cake decorating syringes that use plungers
• Can openers
• Crockery and cutlery—adaptive
• Hospitalities and catering equipment
• Jar openers
• Kettle rockers
• Knives—ergonomic
• Lazy-Susan carousels
• Stove isolation switches
• Tables mats—non-slip
• Tap turners
• Taps—lever taps
• Traymobiles—height adjustable
• Utensil handles
• Vegetable boards—modified